Food ERP – Product Recall Planning
If you are in the food and beverage industry, you know there is nothing more terrifying than facing and dealing with the dreaded event of a PRODUCT RECALL. As a responsible company in the food industry, there is a significant amount of time and money spent to plan, prepare, and prevent a product recall event from happening. Unfortunately, all the planning and safeguards can’t guarantee that you will never hear those hated words…PRODUCT RECALL. If you are fortunate enough to have not experienced a product recall so far, be prepared…it’s only a matter of time. Whether it’s a defective product, contamination or human error, product recalls are a fact of life in business and bound to happen eventually.